Recipe Sifter

Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

Made this Italian grilled cheese with 15-minute tomato soup (see the linked recipe below) for lunch, and what more can I say other than delicious. Grilled cheese and tomato soup are a classic pair, so it always a winner.

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

Abilene Texas Chili recipe

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

Chili, Chuck Morford recipe